Our first event of the year to showcase the amazing beef here on the Chandler and Dunn Farm. The centre piece will be be roast sirloin from the Sussex herd with lots of seasonal veg, cauliflower cheese, Yorkies and roast potatoes finished with a red wine gravy made from the bones.
It’s BYO and to book click on the ‘Tickets’ button below. Please get in touch if you have any dietary requirements.
Sunday 9 February 2025
£45 per head
Gordal olives, orange & oregano
Rare breed charcuterie selection, grilled Jerusalem artichokes
Salt cod croquetas, aoili
Beetroot borani, pickled walnut, dill yoghurt, grilled flatbread
Roast Sirloin of Sussex beef, beef shin faggot
Purple sprouting broccoli, glazed carrots, steamed leeks
Cauliflower gratin
Roast potatoes, Yorkshire pudding
Red wine gravy, homemade wild horseradish sauce
Hot chocolate pudding , caramelised blood oranges, chantilly cream