Our next Supper Club event will be an Argentinian inspired BBQ in the field behind the barn on Saturday 1 July.

Katherine from Goldstone Brew will be converting her coffee hut into a bar serving a glass of Prosecco elderflower fizz on arrival and will have an assortment of cocktails and beers available throughout the evening with coffee to finish. By all means bring your own wine as well.

There are 8 tables available for 4 to 6 people, please click on the button below to pay a deposit and secure your booking

Saturday 1 July 2023

 £48 per head

 Welcome drink

 Gordal olives, orange & oregano

Whipped globe artichokes, goat’s cheese, flatbreads

Grilled tiger prawns, chilli, ginger and garlic

Walmestone tomato galette, basil dressing

 

 BBQ rump steak, chorizo & morcilla

Guacamole, chimichurri

Grilled courgette & padron peppers

Corn salsa

Patagonian Potatoes

 

Santiago tart, raspberries & crème fraiche