Our first event of the year to showcase the amazing beef here on the Chandler and Dunn Farm. The centre piece will be be roast sirloin from the Sussex herd with lots of seasonal veg, cauliflower cheese, Yorkies and roast potatoes finished with a red wine gravy made from the bones.

It’s BYO and to book click on the ‘Tickets’ button below.

sold out

Sunday 12th February 2023

 £40 per head

 Gordal olives, orange & oregano

Rare breed charcuterie selection, grilled Jerusalem artichokes

Smoked haddock scotch quail eggs, curry mayonnaise

Beetroot borani, pickled walnut, dill yoghurt, grilled flatbread

Roast Sirloin of Sussex beef

Purple sprouting broccoli, glazed carrots

Cauliflower gratin

Roast potatoes, Yorkshire pudding

Red wine gravy, homemade horseradish sauce

Vanilla panna cotta, caramelised blood oranges, pistachio biscotti